Sausage and Linguine

Description: A comforting pasta dish featuring slices of braised sausage simmered in a rich tomato sauce with sautéed onions, green peppers, and garlic. Served over tender linguini, this family favorite blends hearty flavors with simple ingredients—perfect for a satisfying weeknight meal.
Recipe of: Brandy Gurto Ulrich
Recipe of: Tony J. Gurto
Total time: 30-45 minutes
Number of servings :5
Serving size: 1 Cup

Ingredients

  • 1-2 lbs (1kg) sausage1
  • 1 large green pepper (capsicum)
  • 1 large onion diced
  • 1tsp crushed garlic
  • 2 tbsp butter2tbs olive oil
  • 28 oz (880 gm) whole peeled tomatoes
  • 1 lb ( 500 gm) linguine

Method

  1. Heat oil and butter in pan. Saute onion, green pepper and garlic.
  2. Braise sausage in some water. When cooked, cut into slices.
  3. Add tomatoes to onions.
  4.  Add sausages to onions.
  5.  Cook linguini according to package.
  6.  Drain the linguini. Add some sauce. Serve on plates. Top with remaining sauce