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Bruschetta
Description: You can use you favourite artisan style bread for Bruschetta. I usually use a sourdough, French baguette, or Italian Vienna
Recipe of: Joe Gurto
Total time: 20 minutes
Number of servings :10
Serving size: 1 slice
Ingredients
Ingredients:
1 French stick (or other hearty bread)
1/4 Cup of Olive Oil
1 clove of garlic – crushed
3 medium firm tomatoes – diced
1 or 2 sprigs of fresh basil
1/2 onion – diced
Method
Method
In a small bowl, combine 3 T vegetable oil and garlic
In another bows combine diced tomato and onion
Tear Basil leaves and add to vegetable mixture
Slice French sticks into 10 Diagonal Slices
Brown one side of the French stick slices under griller
Brush with garlic oil
Top with a Tablepoonful of vegetable mixture
Optional: Drizzle with a bit of good quality Balsamic Vinegar