Description: A sweet and tangy classic made with cider vinegar, sugar, and a touch of dry mustard, blended to silky perfection with salad oil, grated onion, and poppy seeds.
Recipe of: Frances Gurto
Recipe of: Frances’ family
Total time: 15 minutes
Serving size: makes 1 1/2 Cups of Salad Dressing
Ingredients
1 Cup Salad Oil (Veg oil)
1/2 Cup Sugar
1/2 Cup Cider Vinegar
1 TBSP Poppy Seeds
1 TBSP Grated Onion
1 tsp Salt
1 tsp Dry Mustard
Method
Blend all ingredients in a blender until smooth.
Alternatively, you could add the ingredients to a salad dressing shaker (or a jar) and shake until mixed.